Make the most of the mango season till it lasts.
A look at how ice cream is eaten in different places all over the world.
Before the king of fruits takes its final bow of the season, a last delicious mango recipe courtesy Chef Neha Deepak Shah. A hat tip to the East, thickened coconut milk rice pudding is rolled up with mango slices.
Prime Minister Narendra Modi accused the TMC government in West Bengal of patronizing infiltration, leading to demographic changes and riots. He reassured refugees and promised action against illegal migration if the BJP comes to power.
Stay somewhere that's as memorable as your destination, and India's got plenty of surprises!
Where are the best places to get vegan food in the world?
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
Parliament introduces a new 'Health Menu' featuring millet-based dishes, salads, and lean protein options to promote healthier eating habits among lawmakers, officials, and visitors.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
"Do you want to see real bunnies?" Parisa gasped in surprise. "Real ones?! Yes please!" So off they went, giggling, to the pet shelter behind one of the homes.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Mango-inspired creations for your weekend brunch.
Mango shrikhand with garam puri is a classic combo.
One of these delectable stuffed rolls makes a hearty meal.
Five chefs from Mumbai share their special recipes.
The customary naadan or home-cooked meal is rather memorable fare.
You can make these cutlets in a microwave oven without compromising on their taste.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
In a poor village of daily wage earners in Siwan, Bihar, people speak about their hard lives and why they vote.
These three recipes by Pamela Timms will make for the perfect weekend treat.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Nothing spells summer like a big, generous platter of aamras puri.
Rajma makes far better kebabs than you imagined.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Sonali Mullick brings to you the perfect blend of sugar, spice and summer!
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Vishaka Rautela shares an interesting dessert recipe made with dates and Marie biscuits. Share yours!
It's the Maharashtrian version of kadhi pakoras.
A delicious fast, no-fuss one-pot dinner.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Celebrate Lohri with traditional Punjabi recipes.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Kebabs can also be healthy, gluten-free and vegan.
3 recipes that will help you beat summer blues.
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